Description of the Product
The Riviera olive’s pâté is obtained trough a separating process of the olive from the fruit and homogenization of the pulp.
Black Olives, Cultivar Leccino, 100% Italian. With medium/little caliber, are characterised by shades of colour from yellow to black with a strong flavor and a light bitter aftertaste.
Ideal as appetizer, is normally spread on “bruschetta” (toasted bread) or to season Pasta, by itself, or with cherry tomatoes, double cream and Genoese Pesto.
Data Sheet
| EAN Code | Content | Pieces for Package | Packaging Plan | Packaging Pallet | Weight of a pack Kg. |
|---|---|---|---|---|---|
| - | 180 | 12 | 14 | 112 | 4,3 |